Casu Marzu
Casu Marzu, a traditional cheese from Sardinia, involves intentional infestation with live cheese fly larvae. This process results in a soft, creamy texture and a nutty, pungent flavor. The cheese is typically enjoyed with Sardinian flatbread, and consuming live larvae with the cheese is part of the experience. Despite its cultural significance, Casu Marzu is banned by the European Union due to health concerns. However, it continues to be consumed clandestinely within Sardinia, highlighting its enduring cultural and gastronomic importance.
Casu Marzu exemplifies the tension between traditional culinary practices and modern regulatory standards, making it a fascinating topic for discussions on food safety, cultural preservation, and gastronomic boundaries.
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